Stir-Fried Spinach

[Guest guest]

Stir-Fried Spinach

 

6 tablespoons vegetable oil

4 garlic cloves, crushed

2 tablespoons soy bean paste

1 teaspoon pepper

2 tomatoes, cut into wedges

2 red chiles, sliced

2 pounds spinach, chopped

 

Heat the oil in a wok and stir-fry the garlic, soy bean paste, pepper,

tomatoes and chiles for 1 minute. Add the spinach and cook for 3

minutes, stirring frequently.

 

Serve hot and do not overcook.