Vegetarian Chilean Pino

[Guest guest]

Vegetarian Chilean " Pino "

Source: 3abn.org (adapted)

 

1 c. soy TVP (small pieces)

3 c. boiling water

1 Tbsp. vegetarian chicken style seasoning

2 medium onions, chopped

1/2 Tbsp. olive oil

1 Tbsp. paprika

1 tsp. oregano

1/2 tsp. cumin

2 Tbsp. Braggs liquid aminos

 

1. In a bowl mix dry textured vegetable protein and chicken style seasoning.

2. Add enough water to cover TVP (about 3 cups) and set aside to absorb the

water.

 

3. Chop onions and sauté in 1/2 Tbsp. olive oil until onions are

translucent.

4. Add paprika, cumin and oregano and cook for another minute.

 

5. Add TVP and Braggs to the onions and mix well.