Capellini Pomodoro

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Capellini Pomodoro

Source: 3abn.org

 

1 16 oz. package angel hair pasta (gluten free if necessary)

3 cloves garlic, minced

1/2 tsp. crushed red pepper

4 Tbsp. olive oil

6 c. fresh tomatoes, diced

1 c. fresh basil, coarsely chopped

2 Tbsp. fresh parsley, chopped

salt to taste

 

1. Cook pasta in boiling salted water. Drain, but do not rinse. Place in a

large serving bowl.

 

2. Heat 3 Tbsp. olive oil and add the minced garlic and crushed red pepper.

Sauté for 1-2 minutes. Add the tomatoes, basil and parsley. Cook over medium

heat for 3-5 minutes.

 

3. Pour over pasta and drizzle with the remaining 1 Tbsp. olive oil. Toss

together and garnish with fresh basil.

 

Yield: 24 half-cup servings