Guest guest Posted October 2, 2005 Report Share Posted October 2, 2005 Creamed Rice with Cherry Sauce Source: 3abn.org Cold rice porridge Homemade Lemon Whipped Cream (Vanilla) 1/3 - 1/2 cup blanched and chopped almonds 1 whole blanched almond Cherry sauce 1. To make the creamed rice, fold in the lemon whipped cream into the cold porridge. 2. If desired, fold in chopped almonds and extra vanilla. 3. Serve with cherry sauce on top. * If you have an almond gift, add one blanched whole almond to the serving dish. The person who gets the blanched almond gets the gift. ***Recipes for rice porridge, lemon whipped cream, and cherry sauce previously posted. Quote Link to comment Share on other sites More sharing options...
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