Crispy Quinoa Cookies

[Guest guest]

Crispy Quinoa Cookies (Gluten-Free)

Source: http://chetday.com (adapted)

 

1/2 cup pure maple syrup

1/3 cup sucanat

1/2 cup organic vegan margarine (non-hydrogenated)

1/2 cup natural peanut butter

1/2 tsp. pure vanilla

1 cup brown rice flour

3/4 cup organic quinoa flakes

1 tsp baking soda

1/4 tsp salt (optional)

1/2 cup nuts (optional)

 

Heat oven to 350. Beat maple syrup, sucanat, margarine,

peanut butter and vanilla until creamy. Combine rice flour,

quinoa flakes, baking soda and salt. Add to mixture and

beat until well blended. If desired, add nuts. Drop by

teaspoonfuls about 2 inches apart onto ungreased cookie

sheet. Bake 12 to 15 minutes or until light golden brown.

Cool 1 minute before removing.

 

 

~~In Messiah,

Vickilynn

Micah 6:8

http://www.realfoodliving.com