Guest guest Posted July 7, 2006 Report Share Posted July 7, 2006 Yeah, I have problems with soy myself (and it seems to be in everything made for veg*ns these days). I don't break out; it feels like the flu has hit with full force, for about a half hour. Thanks to everyone who answered my question about the TVP. What an eye opener. I don't have issues with wheat; my issues are dairy and soy, allergy-wise. So, being most of you (I am assuming, based on group name) do have issue with wheat, does any one know which brand (or where to buy) TVP that *is* wheat, and *not* soy? My assumption is you guys would avoid it like the plague, and would might therefore know where it's sold?? Thia On 7/6/06, K. Oland <ko_lists wrote: > I had both types in the pantry when diagnosed - with CD, a wheat allergy > and > a soy allergy, all at once. I'd been eating more and more whole wheat (eat > more fiber the doc says) and soy (trying to avoid dairy, thinking it might > be a problem), all to no avail. After several years of ZERO soy, I can now > tolerate lecithin and tiny amounts of soy oil without breaking out or > wheezing. > > If nothing else, eliminating TVP was a positive step, culinarily. > > -- == " Life can be lived more fully if people simply quit pretending to be who they were told to be, and be who they really are… " -- Doug Firebaugh === Quote Link to comment Share on other sites More sharing options...
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