Guest guest Posted February 22, 2009 Report Share Posted February 22, 2009 Hi Kathleen, (Forgive me if I answer you at some length and repeat some things which you already know here, please. I am writing not just for you but for other members who may be interested in this discussion, including those who have just become vegetarian or vegan or who are still 'thinking about it' and worrying about how they are going to 'get enough protein'.) You are right that Frances Lappe's _Diet For A Small Planet_ discusses the combining of legumes with grains at great length. Lappe thought that you needed to have both in the same meal, later she came to realize (and actually 'recanted' as it were) that any time in the day was fine as long as you had both. Now it is realized that it is not even that rigid a requirement. Now I'm a bit old-fashioned, so I like to make sure I have both at some time in a 48-hr period - it's hard to get rid of those 'first' understandings for me (and I read Lappe back when I was much younger and just starting on the vegetarian path). Besides, I like to eat both, so it pleases me to do so. That said, many very healthy modern vegans do not worry about such 'combining' of proteins and do just fine. The fact that warnings about eating too much protein is directed mainly at omnivores and ovo-lacto vegetarians cannot be disputed - after all, how many of the so-called First World's people are strictly vegan in diet?! However, even vegans are reminded these days by various reliable and much honoured experts in the field that we should not overload on protein. It is considered that, like fat/oil (and I'm speaking about plant-based fats and oils now), protein should be no more than 10 per cent of our daily calories. Working that out takes a little bit of oldfashioned arithmetic, but think of it this way: the omnivores among us (I'm speaking of North America now) eat on average between 10 and 20 per cent of their calories in protein. (Eating 10 per cent according to WHO, the (American) NRC and others, is certainly sufficient - and that has a good margin of safety built in.) Others (eg. Dr. T. Colin Campbellof _The China Study_ shows that 5 per cent protein, just from plants alone, is more than plenty for excellent health. It would be desperately difficult to eat plants day in and day out without getting at least 5 per cent of one's calories in protein. Most of us probably equal or exceed 10 per cent, and working at putting 'more protein' into the diet would be a health error. It's not protein deficiency we need to worry about but excess protein, you see Okay, I'm off to watch something on cruelty to animals on the TV. Take care, everyone! Love, Pat --- http://www.vegandonelight.com/spice http://beanvegan.blogspot.com http://river-rambles.blogspot.com " The world is a stage, but the play is badly cast. " (Oscar Wilde) ________________________________ Kathleen Pelley <kmpelley Saturday, February 21, 2009 11:11:39 PM Re: Beans and Rice = Protein? My understanding is the magic combination is: Legumes and grains equal a complete protein. The one exception that I know of as far as legumes is peanuts--they do not create a complete protein when combined with grains. I am not sure what they are missing. So, I try to always have a bean and vegetable stew in the fridge to heat up. I am allergic to gluten so I usually have some other grain, like rice, quinoa, etc. The vegetarian classic book, Diet for a Small Planet discusses this ad nauseum. Yes, in our culture most people get way too much protein, but that is more aimed at meat eaters and lacto-ovo vegetarians. Kathleen > Do beans and rice equal protein? > I have heard this and so I did a Google search and found out a lot of answers. > This is a site you may be familiar with that seems a good source for information. > http://www.bbc.co.uk/food/vegetarian_and_vegan/vegetarianproteins.shtml< http://www.bbc.co.uk/food/vegetarian_and_vegan/vegetarianproteins.shtml> --- Quote Link to comment Share on other sites More sharing options...
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