fish and chips, was Morning Sickness

[Guest guest]

You can dip tofu slices in a batter of 1 cup flour to 1 cup water with a to

uch of vinegar. adjust the batter to your liking for thickness/thinness. If

you have time, marinate the tofu in vinegar for 30 min before dipping in batter.

Fry them up (in oil on a skillet, flipping so both sides cook evenly) and

serve with potatoes lightly brushed (okay, I pour on the oil and toss them in a

bowl) with oil and bake at 425 F for 20 min.

 

Serve with vinegar, ketchup, lemon, tartar sauce, whatever you like.

 

Re: cravings: preg. #1 I craved kielbasa! pg #2 was any kind of fish, but

especially fried catfish and fried clams. I didn't have any either time, but I

was sorely tempted. Yuck, yuck, yuck.

 

For morning sickness, peppermint tea worked the first two or three times,

but I grew tired of tea. Also, cheese grits were helpful. Try plain grits with

margarine and nutritional yeast, perhaps some tahini mixed in for protein.

 

Jo

 

 

 

[Guest guest]

Sorry to follow up my own, but that wasn't clear: Bake the potatoes, fry the

tofu slices. Slice the tofu in 1/4 inch slices.

 

Jo