gnocchi

[Guest guest]

Anybody try making gnocchi? They are very easily made vegan, that was easy, but

they use a lot of flour to make the potatoes/whatever into dough. I tried Bob's

Red Mill All Purpose flour but - yuck. They tasted green and bean-y.

 

I made pumpkin ones from a recipe I got from the 'net. I tweaked it but it's

the flour that's the problem. I love the idea and I want to play more until I

get it right but the flour...... blech. I am such an amatuer with GF flour. All

my experiments have been expensive disasters.

 

I gave one to my neighbor and she literally spit it out <g>. She's not much on

Adventures in Cooking!