Spicy Chili Rotini

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Spicy Chili Rotini

Source: 3abn.org

 

1 med. onion, finely minced

2 Tbsp. olive oil

2 cloves fresh garlic

1 c. celery, diced

3 c. hot vegetarian chili beans, with sauce

4 c. canned diced tomatoes

1 tsp. sugar

1/2 tsp. cayenne pepper

1/2 tsp. salt

3 Tbsp. chili powder

1 Tbsp. vegan Worchestershire sauce (Angostora)

4 c. uncooked rotini pasta (gluten free if necessary)

 

1. In a large pot of salted water, boil and cook pasta until tender. Drain

and set aside.

2. In a large skillet, sauté onion, celery and garlic in olive oil. Cook

until onion and celery are tender. Add all remaining ingredients except for

pasta, and simmer for 15-20 minutes.

 

3. Add pasta and serve hot.

Yields 10 half-cup servings