Guest guest Posted October 2, 2005 Report Share Posted October 2, 2005 Cherry Sauce Source: 3abn.org 2 cans of cherries, 2 Tbsp. corn starch 2 Tbsp. water 1. Mix the cornstarch and water in a small bowl. 2. Drain cherries and put the liquid in a pot. 3. Stir in cornstarch and water when the liquid is boiling. 4. Remove from heat and add the cherries. Quote Link to comment Share on other sites More sharing options...
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