Chilean Salad

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Chilean Salad

Source: 3abn.org

 

2 to 3 medium ripe tomatoes, sliced

1 medium onion, sliced very thin

1 tsp. olive oil (opt.)

salt to taste

1 green chile (opt.)

1/2 c. chopped cilantro

 

1. To eliminate the sharpness of the onion, place them in a bowl and cover

with a tablespoon

of salt and warm water.

2. Let sit for 10 minutes.

3. Drain and rinse thoroughly with cold water. (This step is optional, but

preferred by the Chileans.)

4. Put tomatoes, onions, olive oil, salt and cilantro in a bowl and mix.

5. Let the salad marinate for 15 minutes before serving to improve the

flavor.