Guest guest Posted July 8, 2006 Report Share Posted July 8, 2006 Here's some links about idli (dumplings/raviolis) and dosa (pancakes): http://en.wikipedia.org/wiki/Idli http://en.wikipedia.org/wiki/Dosa http://forums.egullet.com/index.php?showtopic=31133 You can cook the batter in a standard loaf pan (just add rice flour to texture and rise like sourdough) - This thread ( " GF Dosa Sourdough " ) talks about it: http://health.Microbial_Nutrition/message/5797/ The batter is pretty versatile and mild enough it goes with almost anything. -Lana On 7/7/06, spcercone <sharon.cercone wrote: > > CAn you tell me more about how to make those indian breads from > lentils and rice. That sounds very good. > Quote Link to comment Share on other sites More sharing options...
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