Onion Puffed Mashed Potatoes (*SF)

[Guest guest]

Onion Puffed Mashed Potatoes

 

 

2 kg (4 lb) potatoes, peeld and cubed

90 g (3 oz) vegan margarine

around 1/2 cup milk sub

2 tablespoons (8 tsp) grated onion

salt and freshly ground blanck pepper

1 small onion, finely sliced

a little extra vegan margarine, softened

 

 

1. Cook potatoes in boiling salted water until tender. Drain and

mash with margarine and milk sub until light and fluffy. Stir in

grated onion and season to taste.

 

2. Spoon into a shallow flameproof casserole. Press sliced onions

into the top of the potatoes and brush with softened margarine.

 

3. Bake at 200 C (390 F) gas or 230 C (450 F) electric until puffed,

10 to 15 minutes.

 

Serve at once.

 

 

Serves 8.