Guest guest Posted March 28, 2005 Report Share Posted March 28, 2005 MOCK CHOPPED LIVER Source: www.vegsource.com (Cashew, Onion, and String Bean Pate) Makes about 2 cups This spread resembles chopped liver in an uncanny way, but its delicious flavor is something else and will not be off-putting to vegetarians who don't care for imitation meat flavors. Serve with raw vegetables or with matzo crackers. 1 ½ tablespoons safflower oil 1 ½ cups chopped onions 1 cup toasted cashews 1 cup steamed fresh string beans, cut into 1-inch lengths, or 1 cup thawed frozen string beans 1 tablespoon lemon juice salt and freshly ground pepper to taste Heat the oil in a small skillet. Saute the onions slowly over moderately low heat, stirring frequently, until nicely browned. Combine the onions with the remaining ingredients in the container of a food processor. Process until smoothly pureed, scraping down the sides as needed. Store in a jar until needed, and bring to room temperature before serving. Quote Link to comment Share on other sites More sharing options...
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