Quinoa Corn Bread

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QUINOA CORN BREAD

 

In a skillet, over medium heat, brown:

 

1 sweet onion, medium size, chopped fine

1 Tbsp. Bragg's Liquid Aminos

 

In a large bowl combine the dry ingredients:

 

2 cups cornmeal

1 cup quinoa flour (grind quinoa in a dry blender for about 5 minutes to

obtain)

2 tsp. salt

1 1/2 tsp. baking powder (aluminum free such as Rumford is best)

1/2 tsp. baking soda

1 tsp. garlic salt

2 tsp. onion powder

1/3 cup natural applesauce

2 Tbsp. honey (or alternative liquid sweetener)

1 3/4 cup almond milk

 

In a separate bowl, combine liquid ingredients and whisk together. Pour

over dry ingredients. Stir, add onion, and blend well. Pour into prepared

9 x 9 inch pan and bake at 425 degrees for 25 - 30 minutes. Serve hot with

a little pure maple syrup drizzled over the top.

 

 

http://www.VintageVeganTea

http://www.Christian-Vegan-Cooking

http://www.AllNaturalSweetenerRecipes

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