Guest guest Posted January 20, 2004 Report Share Posted January 20, 2004 TOFU WHIPPED CREAM 2 cups firm silken tofu 3 Tbsp. oil 4 tsp. water 1/4 cup honey (or maple syrup) 1 tsp. lemon juice 1/4 tsp. salt 1 Tbsp. vanilla Blend until silky smooth. This whipped topping has a texture like pudding. Best served chilled. http://www.VintageVeganTea http://www.Christian-Vegan-Cooking http://www.AllNaturalSweetenerRecipes http://www. Quote Link to comment Share on other sites More sharing options...
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