Carrot Rice Bake

[Guest guest]

CARROT RICE BAKE

 

2 cups raw carrots, grated

1 cup brown rice, cooked (or millet or barley)

1/2 cup grated onion, raw

1 cup nuts, chopped

1 cup whole wheat bread crumbs (or gluten-free bread crumbs if necessary)

1 cup tomato juice

1 cup olives, chopped

1 tsp. sage

1 tsp. salt

 

Combine all ingredients and mix well. Pour into prepared casserole dish.

Bake for 1 hour at 325 degrees.

 

 

http://www.VintageVeganTea

http://www.Christian-Vegan-Cooking

http://www.AllNaturalSweetenerRecipes

http://www.