Guest guest Posted July 3, 2006 Report Share Posted July 3, 2006 Chickpea Salad one 450 g (16 oz) can of chickpeas (garbanzo beans) 1/4 cup french dressing 1 pacvket mixed salad greens Drain and rinse chickpeas, empty into a bowl and pour the dressing over. Mix and allow to absorb the flavour until just before serving, then toss with the mixed greens. Serves 4. Quote Link to comment Share on other sites More sharing options...
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