Hearty Vegetable and Bean Soup (SF)

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Hearty Vegetable and Bean Soup

 

 

2 teaspoons olive oil

1 onion, chopped

1 clove garlic, crushed

1 tsp currry powder

2 carrots, chopped

2 stalks celery, chopped

2 zucchinis, chopped

2 tomatoes, peeled and chopped

2 tbsp (8 tsp) tomato paste

1 chicken-style bouillon cube, crumbled

two 450 g (16 oz) cans three bean mix, drained and rinsed

2 litres/quarts water

1/2 tsp dried mixed herbs

black pepper, to taste

 

 

1. Heat the oil in a large sucepan. Saute onuon, garlic and curry

powder until the onion is tender.

 

2. Add next four ingredients. Saute 1 minute.

 

3. Blend in tomato paste and bouillon.

 

4. Stir in next 4 ingredients. Bring to a boil. Reduce heat. Simmer

for 20 to 25 minutes.