Guest guest Posted November 30, 2005 Report Share Posted November 30, 2005 I want to try making my own for Chanukkah. I've made " donut holes " before (using baking powder, not yeast). I thought I could maybe use that recipe and inject the jelly? Does anyone have a recipe or any experience converting to GF a recipe for Israeli donuts? Thanks, Lisa Quote Link to comment Share on other sites More sharing options...
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