Guest guest Posted November 28, 2005 Report Share Posted November 28, 2005 Hi everyone Someone posted a fantastic potato salad recipe recently that my husband raved about (which is rare). Unfortunately I have lost the recipe and can't locate it in the files. I'm sure the dressing had vegetable stock, apple cider so that it had a " sweet and sour taste " . Can anyone help? Cheers Emma - " LaDonna " <teacups Cc: " Vegan Foods4 HealthyLiving " <veganfoods4healthyliving > Saturday, September 03, 2005 1:09 AM Garlic & Rosemary Potatoes > Garlic & Rosemary Potatoes > (Serves 6) > > This fragrant dish is a big hit at parties. You almost can't add too > much garlic! > > 3 pound red bliss potatoes > 1/4 cup olive oil > 6-8 peeled garlic cloves, or more to taste, cut in half if large > 3 tablespoons dried rosemary > Salt and pepper to taste > > Preheat oven to 375 degrees. > > Cut potatoes into 2-inch cubes. In a large bowl, mix the potatoes, oil, > garlic, and rosemary so that the potatoes and garlic are completely > coated. Sprinkle liberally with salt and pepper and mix again. > > Pour the potato mixture into a large cast iron skillet, casserole dish, > or other oven-proof dish. > > Roast the potatoes for 25 minutes at 375 degrees. Remove them from the > oven, and stir thoroughly with a spatula. Return the dish to the oven > and roast for an additional 45 minutes, or until the potatoes are > tender. > > Adjust seasonings and serve. > > Variations: Substitute a few potatoes with a sweet potato for a change > of color and flavor. (Don't use too many or the texture of the dish > will be different.) Or mix in some other potato varieties, such as blue > fingerlings. Small waxy potatoes such as red bless work best for this > dish, but other varieties, and for that matter, other root vegetables > such as carrots or parsnips, can be used in limited quantities. > > > Total calories per serving: 268 > Carbohydrates: 43 grams > Sodium: 15 milligrams > Fat: 9 grams > Protein: 5 grams > Fiber: 4 grams > > (Vegetarian Journal, Issue 1 2002, " Roasting for Flavor & Sweetness, " > Sally Bernstein) > > > > Our vegan and gluten free recipes are available in the archives for > this group or at the following URL (***Recipes Posted to VGF***): > > > > Check out these affiliated vegan lists ~ > > http://www.Christian-Vegan-Cooking > http://www.VintageVeganTea > http://www.VeganFoods4HealthyLiving > Quote Link to comment Share on other sites More sharing options...
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