please help... need recipe (potato milk)

[Guest guest]

we jsut found out my son is a little allergic to

rice.. so want to avoid it.. we want the recipe for

potato milk.. if any one could help would really

appreciate it...thanks ,

Priya

--- Brenda-Lee Olson

<shalomaleichemacadem wrote:

> Sicilian-Style Toasted Quinoa

>

> Rinsing the quinoa and then toasting it gets rid of

> the green, raw,

> and slightly bitter taste this grain can have.

>

> 2 tablespoons olive oil

> 1 medium red onion, finely chopped

> 2 cloves garlic, minced

> 8 cups shredded Swiss chard (1/2 kilo)

> 2 tomatoes

> 3/4 teaspoon salt

> 2 cups quinoa, rinsed and drained

> 1/2 teaspoon pepper

> 1/2 cup nuts or sunflower seeds

> 1/3 cup golden raisins

> 1/3 cup grated soy parmesan cheese

>

> In a small bowl, combine sun-dried tomatoes and

> boiling water. Let

> stand until softened, about 20 minutes. (Timing may

> vary depending

> upon dryness of tomatoes.) When softened, thinly

> slice.

>

> In large nonstick skillet, heat 1 tablespoon of oil

> over medium heat.

> Add onion and garlic, and cook, stirring frequently,

> 5 minutes or

> until onion is lightly browned. Add Swiss chard,

> sprinkle with salt,

> and cook, stirring frequently, 5 to 7 minutes or

> until chard is tender.

>

> 3. Meanwhile, in large nonstick skillet, heat

> remaining 1 tablespoon

> oil over medium heat. Add drained quinoa and cook,

> stirring

> constantly, 5 minutes or until lightly golden. Add 4

> cups water,

> pepper, and remaining 1/2 teaspoon salt and bring to

> a boil. Reduce to

> a simmer, cover, and cook 12 to 15 minutes or until

> quinoa is tender.

>

> 4. Transfer mixture to large bowl. Stir in sunflower

> seeds, raisins,

> Parmesan, Swiss chard mixture and tomatoes. Toss

> with a fork to combine.

>

>

>

> Shalom uv'racha b'Yeshua HaMashiach

>

> [Non-text portions of this message have been

> removed]

>

>