Guest guest Posted July 30, 2004 Report Share Posted July 30, 2004 snow at Snowbythesea wrote: > Dal, dahl, dhal.. who cares how its spelled, it's all good! They are > all basically lentils or split peas of some kind. Actually there > are all kinds of dals I have yet to even see in a store. I will try to > post the easy to get kinds of dal dishes. Most of them are tasty, > filling, and reheat very well! The consistency should be very thick. > Serve over steamed rice, or I like mine in a bowl like soup. > Definitely try the variations at the bottom. Oh, please post the other kinds of dal recipes, too! Masoor dal, urad dal, chana dal, etc, are all easy to find where I live. As for the chai mentioned previously, I don't use a recipe so much as just make chai masala by rote. ygg Quote Link to comment Share on other sites More sharing options...
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