Guest guest Posted March 18, 2005 Report Share Posted March 18, 2005 I have a question about using tofu. I'm new to using it and I'm looking to some pointers! How do you store it if you don't use all that it's in a package? Most recipes I've seen only call for 5 oz of a 14oz package. What do you do once you've drained the liquid? How long does the drained tofu last? Thanks! --Victoria Quote Link to comment Share on other sites More sharing options...
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