Guest guest Posted April 22, 2005 Report Share Posted April 22, 2005 Easy Cranberry Relish 1 lb. fresh cranberries 1 medium orange, unpeeled 1 medium apple, unpeeled 1/2 cup honey (or substitute maple syrup) pinch of salt Wash cranberries, orange, and apple thoroughly. Cut apple and orange into large pieces, and remove seeds. Place fruit in food processor and chop, using coarse blade. Transfer fruit to bowl, add honey (or maple syrup) and salt, and refrigerate for at least 24 hours before serving. Yield: 12 servings Calories per serving: 92 Source: Women of Spirit, Nov/Dec 1999 Quote Link to comment Share on other sites More sharing options...
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