Women of Spirit Pumpkin Pie

[Guest guest]

Pumpkin Pie

 

1/2 cup packed dates

1 cup boiling water

3/4 cup maple syrup

1 1/2 cups pumpkin puree

1/2 cup raw cashews, washed, liquefied in 3/4 cup water

1 tsp. salt

2 Tbsp. vanilla

1/2 tsp. coriander

1/4 cup cornstarch

 

Blend dates and boiling water. Then add remaining ingredients and

blend again. Pour mixture into unbaked (gf) pie crust. Bake at 350

degrees F. for 1 hour or until pie is set (check center for

doneness). Serve warm, topped with a non-dairy topping.

 

8 servings.

Per serving: 193 calories

 

Source: Women of Spirit, Sept/Oct 1999