Guest guest Posted April 22, 2005 Report Share Posted April 22, 2005 Orange-scented Sweet Potatoes 6 sweet potatoes, baked 5 T. orange juice 1/2 t. grated orange rind 1/2 t. grated lemon rind 1 t. grated fresh ginger root pinch of ground nutmeg 2 1/2 T. maple syrup 1/8 t. salt or to taste pecans, chopped and lightly toasted Preheat oven to 350 degrees F. Peel sweet potatoes and place flesh in a food processor along with remaining ingredients. Process until smooth. Bake puree in a casserole dish until heated through, about 15 minutes. Garnish with pecans and serve hot. Serves: 6 Calories per serving: 126 Source: Women of Spirit Sept/Oct 1999 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.