Guest guest Posted April 22, 2005 Report Share Posted April 22, 2005 Pecan Pie 2 cups date pieces 1 1/2 cups hot water 1 tsp. maple flavoring 2 Tbsp. cornstarch unbaked gf piecrust 1/4 cup honey or maple syrup 1 1/2 cups pecan halves Blend first four ingredients until smooth. Pour into unbaked gf piecrust. Bake at 350 degrees F. for 15 minutes. Heat honey or maple syrup in microwave for 30 seconds. Coat pecans with honey and arrange glazed nuts on baked pie. Serves: 8 Calories per serving: 221 Source: Women of Spirit Mar/Apr 1999 Quote Link to comment Share on other sites More sharing options...
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