Sweet Potatoes with Caramel Sauce

[Guest guest]

I made these for thanksgiving. IT was very rich and tasted more like dessert.

But it was SOOO Good!

 

Amy

 

Sweet Potatoes with Caramel Sauce

 

 

 

 

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Potatoes:

4 cups mashed, sweet potatoes

3/4 brown sugar

1/2 cup cream (half and half)(I used silk creamer)

1 tsp vanilla

1 cup pecans

 

Sauce:

 

1 cup sugar

1 stick butter (margirine of choice)

1/2 cup half and half ( I used silk creamer)

1 tsp. vanilla

1 pinch salt

 

Blend with mixer the potatoes, brown sugar, cream and vanilla. Place

potatoes in greased casserole, making well in center (not too deep). Sprinkle

with pecans. BAke at 350 til hot. Just before serving, pour sauce over all and

in well.

 

Caramel Sauce: Melt butter and sugar in heavy skillet til golden brown,

stirring slowly. Pour in cream and cook til clear. Add vanilla and salt. Pour

over sweet potatoes. Potatoes can be made a day ahead and refrigerated. Make

sauce day of serving.