Guest guest Posted December 7, 2004 Report Share Posted December 7, 2004 Crisp Cookies 1/4 cup GFCF margarine 1/2 cup sugar 2 tablespoons (2 2/3 tbls US) Linseed Gel (flaxseed gel) 1/3 cup Orgran SR flour* 2 tablespoons (2 2/3 tbls US) brown rice flour 1/8 teaspoon xanthan gum 1/2 cup GF rice bubbles 1/2 cup GF corn flakes 1/3 cup crushed nuts Cream margarine and sugar. Mix in linseed (flaxseed) gel. Stir in sifted flours and xanthan gum. Mix in rice bubbles, cornflakes and nuts. Place teaspoonfuls onto cookie tray lined with baking paper/parchment. Bake at 190°C (375°F) for 15 minutes until light golden brown. Place on wire rack to cool. Makes approximately 18 biscuits. *In place of SR (self raising) flour use 1/3 cup GF flour mix mixed with 2/3 teaspoon baking powder. Quote Link to comment Share on other sites More sharing options...
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