Southwestern Salad

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Southwestern Salad

 

2 cups cooked brown rice or other whole grain

1 can black beans -- drained & rinsed

2 cups frozen corn kernels

1 red bell pepper -- chopped

1 small onion -- chopped

1/4 cup lemon juice -- or to taste

1/4 cup cilantro -- chopped

1 jalapeno pepper minced or cayenne to taste

1 teaspoon chili powder

 

Combine all ingredients. Tastes even better if you let it stand,

refrigerated or at room temperature, for 1 hour before serving. This

salad keeps for days.

 

 

" I send you love and good dishes --- from my house to yours! "