Carob-Chip Banana Muffins

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Carob-Chip Banana Muffins.

 

1 cup brown rice flour

1/2 cup potato flour

3 teaspoons baking powder

1/2 teaspoon bicarbonate of soda

1 teaspoon xanthan gum

2 teaspoons egg replacer

1 teaspoon cinnamon

1/2 cup brown sugar

2 ripe bananas – mashed

1/2 cup canola oil

3/4 cup soy milk

1/4 cup silken tofu

1 teaspoon vanilla

1 cup vegan carob or choc chips

 

Sift brown rice flour, potato flour, baking powder, bi-carb, xanthan

gum, egg replacer and cinnamon into a bowl. Add brown sugar. Using a

whisk, mix well.

In a separate bowl beat together bananas, vegetable oil, soy milk,

silken tofu and vanilla until smooth. Add to dry ingredients. Mix

until combined. Stir in choc chips.

Spoon into greased muffin pans*. Bake for 30-35 minutes at 180°C

(350°F).

 

Makes 12 muffins.

 

 

*Tip – If using paper pans, brush or spray them with oil first

so that you don't leave half the muffin behind on the paper.