Carob, Carob-Chip Muffins.

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Carob, Carob-Chip Muffins.

 

1 1/3 cups rice flour

2/3 cup potato starch

4 teaspoons baking powder

1 teaspoon xanthan gum

1/2 cup carob powder

1/2 teaspoon salt

1 cup sugar

3 teaspoons egg replacer powder

1/4 cup water

1/2 cup oil

1/2 cup silken tofu

1 cup soy milk

1 teaspoon vanilla

1 cup vegan Carob chips*

 

Sift flour, baking powder, xanthan gum, carob powder and salt into a

bowl. Add sugar. Using a whisk, mix well.

Beat egg replacer with water until fluffy. Beat in oil, silken tofu,

soy milk

and vanilla. Add to dry ingredients and mix.

Stir in carob chips.

Spoon into greased muffin pans. Bake at 180°C (350°F) for 30-35

minutes.

 

Makes approximately 18 muffins.

 

 

*For some recipes for making your own carob or choc chips

http://www.allergyfacts.org.au/easter.html

 

*Tip – If using paper pans, brush or spray them with oil first so

that you don't leave half your muffin behind on the paper.