A great soup!!!!

[Guest guest]

I love this soup and would like to add this to the files but I don't

know how to do this.

 

Butternut Squash Soup

 

Ingredients:

 

1 tbsp. olive oil

 

1 large carrot, roughly chopped

 

1 stalk celery, roughly chopped

 

½ large onion, roughly chopped

 

1 large butternut or acorn squash, seeded and steamed till soft. Set

aside to cool. Save the cooking water for the soup.

 

1-32oz Kitchen Basics Vegetable Stock

 

1 tesp. Dried Tarragon

 

½ tesp. Cinnamon

 

½ cup of coconut cream, the thick stuff at the top of the can.

 

2 tesp. Salt

 

1 tesp. Pepper

 

 

 

1. In a large stock pot, over medium heat cook the carrots, celery

and onions in the olive oil.

2. Add the squash ( I just used a spoon to scoop out the pulp from

the skin), stock,water from cooking the squash, cinnamon, salt,

pepper and tarragon and cook about 30 minutes.

3. 3. Add the coconut cream stirring to blend.

4. Puree with a hand blender or in a blender until smooth.

5. Place in a bowl and swirl in a little honey. This is opp. And

taste great without the honey.

 

Makes 4 servings

I hope you like this

Dee