Guest guest Posted February 12, 2005 Report Share Posted February 12, 2005 > Millet Stew in a Crockpot from > http://www.ellenskitchen.com/recipebox/graincrock.html > > 4 servings > 1 cup millet > 4 cups water > 2 onions, wedged > 2 potatoes, chunked > 2 carrots, chunked > 1 cup celery with leaves, chunked > 1/2 lb mushrooms, chopped > 2 bay leaves > 1/2 teaspoon basil > 1/2 teaspoon thyme or marjoram > > Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid > burning. Put millet in crockpot, sauté vegetables if you have the time and > inclination. > > Add all ingredients to a slow cooker and cook for 4 hours on high or 6-7 > hours > on low. > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.