Lentil Soup

[Guest guest]

Lentil Soup

 

2 cups dry lentils

8 cups water

1/2 to 1 onion (or powdered onion flakes)

2 cups uncooked brown rice

salt and pepper

1 to 2 carrots, chopped, or 2 cans sliced carrots

 

Rinse beans and add to large pot of water. Heat to a boil and leave boiling

for 2 minutes. Remove from heat, cover, and let stand one hour. Add

onions, carrots, and salt/pepper, and heat to a boil. Reduce heat, cover,

and simmer until vegetables are tender and rice is cooked (around one hour).