Chilled Rice Salad

[Guest guest]

Chilled Rice Salad

Source: Vegetarian Resource Group

 

(Serves 6)

 

Serve this colorful salad as a side dish.

 

2 cups cooked brown rice

1/2 cup raisins

1/2 cup shredded carrots

1 Tablespoon sesame seeds

2 Tablespoons pumpkin seeds

1 Tablespoon minced onion

3 Tablespoons rice wine vinegar (or fresh lemon juice)

2 Tablespoons maple syrup

 

In large bowl, combine all ingredients. Refrigerate at least 1 hour prior to

serving to allow flavors to blend.

 

Total Calories Per Serving: 155

Fat: 3 grams