Guest guest Posted February 12, 2005 Report Share Posted February 12, 2005 > Hot and Sour Noodles > > 10 ounces fettucine -- (10-12 oz. uncooked noodles) gf of course > 1/4 cup tomato paste > 1/4 cup rice vinegar > 1/4 cup water > 2 tablespoons sugar -- (unbleached cane sugar or maple syrup) > 1 tablespoon soy sauce > 2 cloves garlic -- (2-4 cloves finely minced or pressed) > 1/2 teaspoon red pepper flakes > 1/4 cup scallions -- sliced > 1/4 cup peanuts, dry-roasted unsalted -- chopped (leave out for fatfree!) > > Cook the pasta and drain it well. > > While the pasta is cooking, place remaining ingredients EXCEPT scallions > and peanuts in a small bowl and mix together to make a smooth sauce. > > Pour the sauce over the cooked pasta and toss to thoroughly coat. Serve > topped with scallions and chopped peanuts. (Omit the peanuts for those who are > on fatfree diets.) > > - - - - - - - - - - - - - - - - - - - > Serving Size : 4 > > Per serving: 363 Calories (kcal); 6g Total Fat; (14% calories from fat); 12g > Protein; 67g Carbohydrate; 0mg Cholesterol; 394mg Sodium > > Tracy Quote Link to comment Share on other sites More sharing options...
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