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Mrs. White's Baked Nut Rice

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Mrs. White's Baked Nut Rice

Source: Nature's Harvest

 

2 cups cooked brown rice

1 cup peanut butter

1 cup water

2 Tbsp. finely chopped onion

1 tsp. sage

1/2 tsp. salt

 

Mix peanut butter with 1 cup water; add onion and seasoning. Mixture should

be quite thin. Bake in greased casserole at 400 degrees F. for 25 minutes.

This is good as stuffing for green peppers. Pour 1 can of heated tomato

soup over for gravy.

 

 

" I send you love and good dishes --- from my house to yours! "

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