Guest guest Posted October 15, 2005 Report Share Posted October 15, 2005 I had three or four of these of the same. Does this also signify a virus? ---- Veg-Recipes 10/15/05 05:22:33 Veg-Recipes Digest Number 2415 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2005 Report Share Posted October 15, 2005 Linda It seems this could be someone's form of fun - a 'sick' joke. The other sender and this serene could have kept hitting the send button for as many times as they have. This is my humble opinion though Regards Susan Linda <blknewfi wrote: I had three or four of these of the same. Does this also signify a virus? ---- Veg-Recipes 10/15/05 05:22:33 Veg-Recipes Digest Number 2415 There are 27 messages in this issue. Topics in this digest: 1. Reminder - LOW FAT MONDAY Veg-Recipes 2. serene has sent you a recipe serene 3. serene has sent you a recipe serene 4. serene has sent you a recipe serene 5. serene has sent you a recipe serene 6. serene has sent you a recipe serene 7. serene has sent you a recipe serene 8. serene has sent you a recipe serene 9. serene has sent you a recipe serene 10. serene has sent you a recipe serene 11. serene has sent you a recipe serene 12. serene has sent you a recipe serene 13. serene has sent you a recipe serene 14. serene has sent you a recipe serene 15. serene has sent you a recipe serene 16. serene has sent you a recipe serene 17. serene has sent you a recipe serene 18. serene has sent you a recipe serene 19. serene has sent you a recipe serene 20. serene has sent you a recipe serene 21. serene has sent you a recipe serene 22. serene has sent you a recipe serene 23. serene has sent you a recipe serene 24. serene has sent you a recipe serene 25. serene has sent you a recipe serene 26. serene has sent you a recipe serene 27. serene has sent you a recipe serene ______________________ ______________________ Message: 1 15 Oct 2005 04:02:08 -0000 Veg-Recipes Reminder - LOW FAT MONDAY We would like to remind you of this upcoming event. LOW FAT MONDAY Monday, October 17, 2005 Time: All Day Monday is the day for posting your low fat recipes (in addition to any others you would like to post). Please put " Low Fat " in your subject line for any recipes posted fo this theme. Thanks! P.S. Low Fat -- Recipes that derive 30% or less calories from fat. ______________________ ______________________ Message: 2 15 Oct 2005 05:19:31 -0400 serene serene has sent you a recipe This Epicurious.com recipe GRANDMA'S CHOPPED LIVER has been sent to you from serene You can view the complete recipe online at: http://www.epicurious com/recipes/recipe_views/views/232792 GRANDMA'S CHOPPED LIVER 6 hard-boiled large eggs, chilled<br> 1 large onion, chopped<br> 1 garlic clove, chopped<br> 1/3 cup vegetable oil<br> 1 lb chicken livers<br> 2 1/4 teaspoons kosher salt<br> 1 teaspoon black pepper Pulse eggs in a food processor until coarsely chopped and transfer to a large bowl, then chill, covered, until ready to use.<p> Cook onion and garlic in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until onion is golden, about 20 minutes.<p> While onion cooks, trim and rinse livers and pat dry. (Halve any large pieces.) Add livers to onion and increase heat to moderately high, then saut & #233;, stirring occasionally, until livers are just cooked through, 8 to 10 minutes (they should not be pink in center). Transfer mixture (including oil) to a shallow plate and cool to room temperature, about 20 minutes.<p> Pulse liver mixture in food processor until coarsely pur & #233;ed, then stir into eggs, along with salt and pepper, until combined. Chill, covered, at least 1 hour, then season with more salt just before serving.<p> <b>Cooks' note:</b><br> Chopped liver can be chilled up to 2 days. Gourmet October 2005 Helene Cypress, Franklin Square, NY For more information on preparing this recipe, go to http://www.epicurious com/recipes/recipe_views/views/232792 Find the perfect companion for this recipe by searching over 17,000 other Bon Appetit- and Gourmet-tested recipes on Epicurious.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2005 Report Share Posted October 16, 2005 It is NOT the people attached to those addresses sending the email folks. It's someone else typing member addresses into a website that sends recipes. It's very simple and won't interest the FBI, may not even interest .groups. The only remedy is for the moderator to moderate all posts, a big job for anyone. Just remember before you accuse people of spamming the list it isn't the people you think it is!!! Cyndi Quote Link to comment Share on other sites More sharing options...
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