Delicate Corn wafers

[Guest guest]

ANOTHER FROM THE ARCHIVES... anyone have any suggestions???

 

Hi! My friend, Margaret, posted this recipe to the

Christian-Vegan-Cooking list yesterday. I think it has

potential, but needs adaptation to make it gluten free. Does anyone have

any ideas as to what can be substituted for the dry oats? I think they

add

tenderness and binding qualities to this recipe. Do you think that a gf

flour mix would work in equal amounts?

 

Thanks for any help you can give to me. I've been searching for a good

" homemade " cracker or wafer recipe and haven't come up with one yet. It

would be nice to find something that could be eaten with soup or fruit

suppers.

 

LaDonna (in WA)

 

Delicate Corn Wafers

 

1 1/4 cups water

1 Tablespoon coconut

1 1/2 Tablespoons sesame seeds

1/4 cup cashews

1 teaspoon salt

1 cup cornmeal

1/4 cup dry oats

 

Preheat oven to 350°.

Blend first 5 ingredients until smooth.

Blend in cornmeal and oats.

Pour onto oiled cookie sheets and spread thinly by

shaking pan back and forth in hands.

Bake 20 minutes and score. Bake 10 more minutes.

 

You have to really watch these or they will get too brown.

 

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