Almond Rice Loaf

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Almond Rice Loaf

Source: Nature's Harvest

 

2 cups almonds, chopped

2 cups steamed brown rice

1 cup cashew (or tofu) milk

1/4 cup dry quick oats (or quinoa flakes)

3 cups cubed bread (gluten free if necessary)

1 Tbsp. soy sauce (or wheat free tamari or Bragg's Liquid Aminos)

1/4 cup peanut butter

1/4 cup chopped onion

2 Tbsp. chopped parsley

 

Soak bread and oats in milk alternative. Blend the rice, peanut butter, and

almonds with a fork. Add and mix well the rest of the ingredients. Bake in

square baking dish or small laof pan for 35 minutes at 350 degrees F. Serve

with gravy or parsley sauce.

 

Serves: 6

 

" I send you love and good dishes --- from my house to yours! "