Sugarless Raisin Pie

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Sugarless Raisin Pie

 

1 1/2 cups raisins

1 1/2 cups apple juice

sprinkle of salt

 

2/3 cup apple juice

2/3 cup raisins

1 tsp. lemon juice

2 Tbsp. cornstarch

 

In a saucepan, cook the raisins, apple juice and salt until the raisins are

plump. In a blender, blend the additional raisins, apple and lemon juices.

Add mixtures together, add cornstarch and continue stirring until thickened.

Cool and add to cooled baked pie crusts. Keep in refrigerator until served.

 

Note: Instead of apple juice, you can use grape juice.

 

 

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