Pineapple Pie

[Guest guest]

Pineapple Pie

 

2 cups pineapple juice

1 package (10.5 oz) firm Mori-Nu tofu

1 cup unsweetened coconut, shredded

1/3 cup cornstarch

2 Tbsp. liquid sweetener of choice

1/4 tsp. salt

1 tsp. vanilla

1 can (20 oz.) pineapple, crushed

 

Blend all ingredients except the crushed pineapple together in a blender.

Remove to a saucepan, and add the crushed pineapple with the juice. Cook

this mixture over medium high heat, stirring constantly until thickened.

Pour into pre-baked pie shell of choice.

 

 

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