Pumpkin Pie

[Guest guest]

Pumpkin Pie

 

1 cup chopped dates

1 cup water, boiling

1/2 cup raw cashews

1/4 cup dairy-free milk

1 1/2 cups pumpkin puree

1/4 cup cornstarch

1/2 cup liquid sweetener of choice

2 tsp. cinnamon substitute

2 tsp. vanilla

1/2 tsp. orange extract

1/2 tsp. salt

 

In a blender, blend together chopped dates and boiling water until smooth.

Pour into mixing bowl and then blend rest of the ingredients and add to

first mixture. Mix thoroughly. Spoon into unbaked pie crust and bake in a

350 degree oven for one hour.

 

 

" I send you love and good dishes --- from my house to yours! "