Granola Pie Crust

[Guest guest]

Granola Pie Crust

 

2 cups granola

2 Tbsp. vegetable oil

2 Tbsp. water

 

Blend the granola in a blender until fine. Put mixture into a mixing bowl,

and add the water and vegetable oil. Press mixture together with fork.

Press into 8 " x 8 " casserole dish and bake at 350 degrees F. for 10 - 15

minutes, until lightly browned.

 

*If gluten-free is required, be sure to use granola without gluten grains.

 

 

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