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Glazed Sweet Potatoes

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Glazed Sweet Potatoes

 

1 pound sweet potatoes/peeled

Cooking spray

1 tablespoon cornstarch

3/4 cup orange juice

1 tablespoon brown sugar

2 tablespoons lemon juice

 

Preheat oven to 425 degrees.

 

Cut sweet potatoes into 1/2-inch-thick slices; place in a 1-quart

casserole coated with cooking spray. Combine cornstarch and next 3

ingredients in a bowl; stir well. Pour over potatoes.

 

Cover; bake at 425 degrees for 45 minutes or until potatoes are tender.

 

 

" I send you love and good dishes --- from my house to yours! "

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