Orange-Jicama Salad

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Orange-Jicama Salad

 

4 cups jicama, peeled and julienned

2 oranges, sectioned

2 tablespoons fresh cilantro, chopped

1/3 cup fresh orange juice

2 tablespoons apple cider vinegar (or lemon juice)

1 tablespoon extra-virgin olive oil

Salt and black pepper to taste

 

1. Mix the jicama, orange sections, and chopped cilantro in a bowl.

2. Whisk together the remaining ingredients, toss with the

jicama-orange mixture, season to taste with salt and pepper, and

serve. Serves 4.