Greek Halvah Fudge

[Guest guest]

Greek Halvah Fudge

 

2 cup brown sugar

2/3 cup soy milk

2/3 cup sesame tahini

1 teaspoon vanilla

 

Cook sugar and milk in a sauce pot over medium heat to just under the

soft-ball stage, to 230 degrees F.

 

Remove from fire and add tahini and vanilla but do not mix in

immediately. Let it cool about 2 minutes.

 

Beat with paddle or spoon for a few seconds and pour quickly into a

buttered pan.

 

Yield: 1 servings

 

 

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